How To: Make Tapai Singkong (Fermented Cassava)
Learn how to easily make Indonesian fermented cassava at home. At the end of the fermentation, you will get soft, moist, and sweet cassava thanks to the yeast. The word fermented may not sounds so glamour but similar to the case of making tempeh, fermented cassava or tape singkong is one of the popular snacks […]
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